Don’t you just hate it when you go to the grocery store and by the time you get home your loaf of bread is flattened??
My Granny would’ve refused to eat it because it is ruined. My Grandmother would have given me a lecture on how wasteful today’s young people are and that there could be an alternative use for it.
There are a number of uses for squashed bread…..
1. Make French toast: a couple of eggs and two cups of milk beaten together in a bowl. Dip slices of bread into the egg/milk mixture. On a griddle brown both sides and remove. Sprinkle cinnamon sugar or powdered sugar over the toast. Serve with syrup. EASY AS PIE!!
2. Make bread pudding. My Granny made the best. Check out her recipe.
Drizzle Olive Oil over the cubes.
Sprinkle Garlic Salt over the cubes.
Toss to coat….
Place on cookie sheet.
Bake for 1 hour and 20-30 minutes in a 275 degree oven…
Place in air tight container. Serve on salads and/or in soup. YUMMY!!
Squashed bread no longer goes to waste!!